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What advantage do I have if I take BAC?

First, for general nutrition and health support and maintenance: The proteins, vitamins, minerals, antioxidants and other nutrients in the mixtures are known to support the maintenance of general health and a healthy immune system. It is a natural wholefood solution known to help your body maintain good health. It is also great for intestinal health when it comes to increasing the efficient digestion of food and the absorption of nutrients, which can lead to less cravings and less consumed food. Many independent studies show that high quality nutrients awaken your body’s natural healing power. The American Cancer Society informs us that antioxidants and other carotenoids promote optimal health by strengthening the immune system and protecting our cells from free radicals.

For sports, athletics and fitness: BAC is ideal for the active athlete who wants to perform at peak performance, prevent injury and promote recovery without using dangerous synthetic products, be it bodybuilding, cycling, swimming or other fitness activities that strain the body.

For vegans and vegetarians: Each veggie capsule consists of over 50% complete vegetarian proteins with a net utilization of over 95%. The algae also contain the rare vitamin B12. Large animal studies have shown that the intake of proteins and other nutrients from the daily diet is increased by the consumption of algae.

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The biological value

The biological value of the proteins of a foodstuff is a measure of the efficiency with which these dietary proteins can be converted into the body’s own proteins. The more similar the dietary proteins are to the body proteins in their amino acid composition, the fewer dietary proteins are required for their composition (protein balance = 0, protein synthesis = protein degradation). The content of essential amino acids is of particular importance here. The reference value is whole egg, whose biological value was defined as 100 or 1 (100 %), since it was the protein source with the highest known biological value at the time the definition was made.

The concept of biological valence was developed by the German nutritionist Karl Thomas (1883-1969) at the suggestion of Max Rubner.

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Essential amino acids

Essential amino acids (essential amino acids) are amino acids that a heterotrophic organism needs but cannot build itself from elementary components. If these amino acids are not part of the diet, the organism cannot survive in the long run.

Isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine are essential amino acids for humans. Arginine and histidine only need to be ingested with food in certain situations, such as adolescence or recovery, and are therefore called semi-essential.